I can't wait to meet my little neice next month!
Later that night, we watched the Packers win the superbowl. Go Pack!!
Yesterday was the laziest of lazy days and we just layed around and got caught up on the DVR.
This morning I felt like having a green monster. I had plenty of leftover spinach from the shower since I bought way too much make a strawberry and spinach sald. So, I see many green monsters in my near future! It's ok because they are absolutely divine. They make me feel so healthy!
My Green Monster:
2 cups spinach
2 Tbsp ground flaxseed
1 1/2 Cups almond milk
1/2 a banana
Blend and Enjoy!
Remember how I blogged about my frozen banana muffins? I also froze some turkey chili last time I made it. I baked a spaghetti squash, put a few scoops of chili on it and
There are a lot of different ways to cook spaghetti squash, but here is what I do:
Cut squash in half lengthwise
put cut size down in a glass casserole dish
add some water, not too much, just cover bottom of dish.
bake at 350 for 45 mins to 1 hour depending on size of squash
Remove form oven, cool about 15 mins and scrape strands off with a fork.
and I had this little cutie for dessert:
It was delish!
This isn't some regular old cupcake, so stay tuned for more details!